Here is a list of fresh foods, herbs, and kitchen basics I make sure to have stocked. Hope this will make trying these recipes much easier for you. After living in Spain I have been extremely spoiled with FRESH INEXPENSIVE VEGETABLES & FRUITS. Wow, I can not stress enough the difference this will make in your cooking, your life, and in the lives of those you feed. Eating fresh is beneficial in so may ways:
Mercado San Miguel: Madrid |
Mercado La Boqueria: Barcelona |
Now, we are moving back to America in 10 days!!!! WOW!!! I realized that I need to start thinking in ounces and cups again, shouldn´t be too hard for me =) I am really looking forward to rediscovering the American food culture and farmers markets again. Any of you "Chicagoans" feel free to pass any local secrets along.
Cari´s essentials in the kitchen:
Good Quality Olive Oil
Red Wine Vinegar/ Balsamic
Plain non fat Greek yogurt
Garlic & Onions
Green peppers
Tomatoes
Lemons
Eggs
Dry Spices a few essentials:
Fresh ground pepper/ Dill/ Parsley flakes/ Paprika (sweet and spicy)/ Bay leaf/ Cumin/ Curry powder/ Onion powder/Garlic powder/Celery salt/Coriander/ Nutmeg/ Ground red pepper and Red pepper flakes
Fresh Aromatic Herbs:
Basil/Parsley/Cilantro/Rosemary/Thyme...The list goes on
*Let me just say having fresh herbs growing in a pot, on the back patio is NO WORK AT ALL!!! You always have them available and if you don´t need them that day, you can just appreciate their blooms as they grow. They don´t go bad like the store bought ones do so fast.
Some of my other favorites in the kitchen:
Heavy cream
Brown sugar
Honey
Cinnamon
Raisins
Slivered Almonds or assorted nuts (great on last minute salads)
*If you live on the coast or have access to a great sea food market, the "catch of the day" is usually the best value.
This will be enough to start!
Un abrazo,
Cari